![]() ![]() Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. Shun Kanso Steak Knife Set is part of the Shun Kanso series. ![]() Kanso is a design principle based on Zen. The Shun Kanso Steak Knife is part of the Shun Kanso series. What's more, cutting is smoother and easier, too, as your knife simply glides through the steak. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. But the Shun Kanso Steak Knife's smooth, razor-sharp edge makes a cleaner cut-so more of the juices and more of the flavor stays in every bite. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. Once you've grilled the perfect steak, use the perfect steak knives to make sure your meal stays delicious. To keep steaks flavorful, you need to keep more of the juices inside the steak. ![]()
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